I couldn't sleep this morning, so I woke up and made this new rag wreath...
I used a 9" heart shaped wreath form.
The fabric strips are a variety of designer fabrics and I had cut them down using scallop and zigzag edges...
The bow and hanger is made from 1.5" wide hot pink polka dot grosgrain ribbon!
The best way to do something is to collaborate...well, *sometimes* and I'm thrilled to have worked a few months ago with a fellow craftswoman, thinkoutsidethebox2008, a.k.a. Rachel:)
Rachel took a look at my flickr feed one day and developed a whole slew of hearts and birds for me in some of my favorite color combinations. I finally have added them to some rag wreaths and here is the result....I'm thrilled with how they have come together:)
Thanks so much, Rachel and if you have time, check out her flickr feed...she has a lovely time photographing her own creations as well as her wild birds and animals--it'll make you chuckle:)
BBQ Coke Pork Loin
4 lb. pork loin
1 bottle of your favorite BBQ Sauce (using montgomery inn sauce)
1 can of coke
8 hours of cooking
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I'll let you know how it tastes later tonight...
